Showing posts with label tools. Show all posts
Showing posts with label tools. Show all posts

Thursday, June 11, 2015

Cake Decorating Haul - AliExpress Edition!!

I have used AliExpress in the past for clothing and jewelry. Most of the items I ordered were great. Some of the clothing items ran a little small. I decided to give them another try for cake decorating supplies. I am pleased to say, I loved everything I received. Here's my YouTube video on everything I ordered.



Wednesday, December 3, 2014

How to Make a Minecraft Cake

It all started with me asking my nephew what kind of cake he wanted for his birthday. "Minecraft, I want a Minecraft cake!" " I have to admit that I have been asked in the past to make a Minecraft cake but they wanted the pixilated look which is labor intensive and requires a lot fondant  I thought to myself, there has to be a simpler way to make this cake without all the fuss of fondant. For all the Moms, Aunts, or beginner cakers out there that want to know how to pull off a simple version of this cake...here it is!!

Tools:
Spoon
Spatula
Sharp knife
Grass Tip
Coupler
Decorators bag
Minecraft figurines
Cake board
Two 9"x13" chocolate cakes
Green Buttercream  (around 5 cups)
Blue Buttercream (1 cup)




Directions: 
Place one chocolate 9"x13" cake on cake board. Using spatula, thinly frost top of cake with green icing. Don't worry about crumbs in your coat because you will be adding another layer of frosting 
that will cover it later

.                                    

Cut second 9"x13" cake into cut three pieces:
1. Square shape - 4"x4"
2. F shape - 6"x6"
3. L shape - 3"x4"                                                                              
 Final arrangement will look like picture below.


Place both on corners of the cake and thinly frost the tops.
With grass tip, cover tops of the frosted areas with green frosting.
Hold tip at 90 degrees, gently squeeze and pull up.
See picture below.
Leave area, about 4"x6," unfrosted. Using back of spoon, add blue frosting to uncovered area.  Once covered, make peaks with spoon. To make peaks, make "S" shaped design and then pull away at 45 degree angle.  It will resemble ways.
Add figurines wherever you see fit! For my details, see video below.Have fun and happy caking!!



Wednesday, August 13, 2014

Four Quick and Easy Buttercream Piping Techniques for Cupcakes

Over the years, I have always been asked how I get my frosting on my cupcakes to look the way it does. I've come to realize that some tools and techniques cake decorators may know may not be common knowledge for others. So I decided to make a piping tutorial for cupcakes.


This video shows you four easy and beautiful techniques you can use to really make your cupcakes stand out. I hope this helps...Happy decorating!!!

                                  
1. The Swirl
2. The Rose
3. The Star
4. Multiple Stars / Bouquet 

Wednesday, December 25, 2013

How to Make a Army / Milatary Camouflage Cake

 I recently made a camouflage cake for a friend and I was surprised how easy it was to
make! I decided to make a quick and easy guide to follow!!

Tools Required
1. At least 3 piping bags filled with different colored CRUSTING buttercream
FYI: Crusting buttercream is frosting that will dry to the touch.

 2. High density foam roller and offset spatula

Step One: Crumb Coat Cake 


 Step Two: Make abstract patterns on cake
Make sure the same color of buttercream is never touching

Once complete let buttercream dry for five minutes.Don't worry if some of the white crumb coat shows from underneath. It won't when you're finished.

Step Three: Roll cake gently with foam roller until smooth
Do not stay on one area of the frosting too long. Over rolling the cake in one area will result
in the oils from the cake rising out of the frosting, making the foam roller wet. It make also
result in bleeding of one color into another. 

Step Four: Finish with the border of your choice
 
 
Watch my YouTube video for more instructions



Monday, October 14, 2013

Baby Shower Cake


The baby shower cake design did not go as planned but it still turned out great. I've learned in life to expect the unexpected and always be flexible. My FAVORITE cake store by my house closed down. I called to see if they had edible images and there phone number was disconnected!! I decided to drive by and see if this was just a fluke. Imagine my surprise when I found out the cake store was now an Indian clothing store!! Normally I would drive to the next closest store but my pregnancy laziness kicked in. I told my husband that he was just going to have to wing it. As long as it was sports themed he could come up with whatever design he felt comfortable making.

Random Cake Information:

1. Avoid baking and decorating in the same day
I always bake my cakes and make the buttercream one or two days before I need to decorate. Experience has shown me that the quality of my decorating suffers when I try to do everything at once. So my husband made the cake Friday night. FYI: He's only dressed up because we just got back from church...lol
2. Make sure you properly grease the pan 
You can use shortening, butter, flour, parchment paper, or pam. He used shortening on the pan. Make sure to use a generous amount. If not, your cake will stick to the pan and could possibly break when you try to get it out.
 
3. Make sure the cake is completely cool before decorating
If the cake is still warm, the buttercream will melt when you try to ice the cake.

4. Make sure the theme or design you choose is within your ability
Try to choose a design according to your skill level. If you choose something more complex, practice before hand until you're comfortable. Youtube and cake decorating sites are really good resources to learn new techniques. My husband on the other hand did not have time to watch any videos. He only had my instructions to go on.

Here's the finished product...






 












 Tools used:
  • Offset spatula to ice the cake
  • #234 tip for the border
  • #18 tip for the football
  • #47 tip for football lines
  • #1M tip to swirl the buttercream on the cupcakes