Over the years, I have had many conversations about baking and decorating cakes. Most people express to me their personal difficulties. The number one complaint seems to be lack of time. "I just don't have the time to bake." Even though I love baking, I too have uttered the same words every now and again. Between work, children, and attempting to have a personal life, most people can't afford to give away any more time than they already have.
Here are a few tips I personally use that help save precious time:
1. Pre-mix your dry ingredients for your cake recipe and store for later.
Store your dry ingredients (flour, baking soda, salt, etc...) in large Ziploc bags and add your wet ingredients (eggs, butter, oil, extract) when you're ready to bake!!
2. Make your frosting and store it in the freezer until ready to use.
Store frosting in freezer friendly containers and defrost the morning you need it.
3. Pre dye your frosting or fondant at least a day before you need.
Not only will this save on time, the color will deepen as it sets in.
4. Avoid baking and decorating in the same day.
If you bake earlier in the day or even the day before you can save on the time waiting for the cake to completely cool necessary before you frost the cake.
I hope this helps and happy baking!!
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