I remember when I first started decorating cakes. I hated it!! I couldn't stand frosting the cakes because I could never get it smooth. Whenever I did get the cake smooth I had to use a ton of icing. I remember standing in my father's kitchen, frosting a cake for an hour! Yes I said an hour! Craziness...just plain frustrating. I knew there had to be a better way. I practiced and practiced but still had trouble in this area. My cakes began to taste better, I didn't have issues using fondant, I only had issues getting a smooth coat of frosting. After reading numerous forums and watching some YouTube video I finally came across a method that worked for me...the Melvira Method.
The Melvira method is when you use a high density foam roller to accomplish a smooth coat. After evenly apply the icing, you let the cake sit for a little while so the frosting will crust. Oh, did I mention you have to use a crusting buttercream or this won't work. Like I said before, a crusting buttercream (http://sharronstake.blogspot.com/2014/01/crusting-buttercream-recipe.html) is one that is clean to the touch after it dries. This means when you touch it, no frosting will come off on your finger. After the buttercream crusts, you roll your cake until its nice and smooth. Check out my video below for more details and instruction!!
This technique has worked the BEST for me and believe me I have tried everything. I've tried the upside down method, hot knife method, paper towel / wax paper and the list goes on and on. Now this is my go to method for wedding cakes and special occasions. Give it a try and let me know how it goes! As always be blessed.
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