Easy Holiday Cake Idea

Whenever I feel like baking something quick and easy, I always make cookie cakes!! It's a great addition to any party especially during the holiday season.

 

Ingredients

Chocolate Chip Cookie Dough

Whipped Vanilla Frosting

White Chocolate Chips

 

Instructions

Step One: Preheat oven to 325 degrees, Press 2 cups of dough into 10 inch pan, Bake for 15 to 17 minutes, Cool completely in pan on wire rack.

Step Two: Melt white chocolate chips on lowest possible heat, dip knife into white chocolate and drizzle over cookie cake. 

Step Three: Fill zip lock bag with vanilla frosting, twist bag, cut the tip of the bag.

Step Four: Hold bag at a 45 degree angle pipe a ribbon border around cake (u pattern)   

Optional: Make poinsettia by making two intersecting cross patterns, decorate center with sprinkles luster pearls, or shimmering sugar...Enjoy!!